Recipe
Ingredients
Before making…
Enjoy making pastries only using
the packing pouch as a prep sheet!
Contents
Products – tanoshii Bento
Allergy Information
CONTAINS MILK
Ingredients
Before making…
Enjoy making pastries only using
the packing pouch as a prep sheet!
Contents
1 Make broccoli!
Add a full triangle cup of water to the section 1. Add powder from the green packet. Mix. It will become firm in 3 minutes.
2 Make egg roll!
Add a full triangle cup of water to the section 2. Add powder from the yellow packet. Mix. It will become firm in 3 minutes.
3 Make sausage!
Add a full triangle cup of water to the section 3. Add powder from the red packet. Mix. It will become firm in 3 minutes.
4 Make onigiri(Rice ball)!
Add 2 full triangle cups of water to section 4. Add powder from the blue packet. Mix until thick. Divide rice in half. Form rice ball to match shape and size of the packing pouch guide as shown in picture.
Add powder from the black packet into the hallow spaces of the panda face and small square. Add any remaining and spilled powder to the round section.
Lightly press triangle rice ball onto small square.
Lightly press the larger round rice ball onto panda face. Add smaller round rice ball into round section and cover with powder.
5 Make fried chicken!
Add a full triangle cup of water to section 4. Add powder from the brown packet. Mix until thick. Divide it in half.
6 Make spaghetti!
Add 2 full triangle cups of water to the section 4. Add powder from the orange packet. Mix.
Put mixture into the squeezing bag. Twist the top. Cut off one corner as shown. Squeeze the mixture.
7 Pack Bento lunchbox!
Roll out the egg. Remove the firmed jellies from the tray. Pack Bento box however you like!