Recipe
Ingredients
Before making…
Enjoy making pastries only using
the packing pouch as a prep sheet!
Contents
tanoshii SUSHI
Allergy Information
CONTAINS MILK AND SOYBEANS
Let’s make!
1 Make some rice!
Fill the oval depression 1 with water, then add powder from the blue packet. Stir until thick like cooked rice.
2 Make omelette!
Add water up to line on the side in spiral section then add powder from the yellow packet. Mix. Spread and flatten.
※ Wait for 3 minutes until firm.
3 Make tuna!
Add water up to line on side in wavy section then add powder from the red packet. Mix. Spread and flatten.
※ Wait for 3 minutes until firm.
4 Make dried seaweed!
Spread out the black candy to match shape and size of the packing pouch.
5 Make salmon roe!
Add water up to lines on sides in sections A and B. Add powder from the green packet to section A. Add powder from the orange packet to section B. Mix well. Use dropper to slowly add mixture B to mixture A.
※ Be careful not to mix liquids together.
How to make omelette sushi and tuna sushi
How to make salmon roe sushi
Make soy sauce
Fill dropper half-full of water and add to section 1. Add powder from the brown packet and mix well. Enjoy dipping sushi in soy sauce.
