Add a triangle cup of water to the ridged-bottom tray. Add powder from the blue packet. Mix until the dough thickens. Spread and flatten using your fingers. Turn over the tray and remove after harden. Cut along the lines.

Add 4 triangle cups of water to the ☆ tray.
Add powder from the orange packet. Mix until the dough combines. Divide the dough in half.
Fill two ♪ sections.

Add 4 triangle cups of water to the ☆ tray.
Add powder from the brown packet. Mix well.
Fill the ♣ section until it is full. It will become firm in 10 minutes.

Add a triangle cups of water to the ridged-bottom tray. Add powder from the yellow packet. Mix and knead. Spread and flatten evenly to match shape and size of the packing pouch guide. Cut in half.

Add a triangle cup of water to the ridged-bottom tray. Add powder from the red packet. Mix.

Remove the buns and the patty from the tray. Cut each bun in half using the knife. Cut the patty into 3. Stack the buns, patties, cheese and ketchup on top of each other, any way you like.

Fill the cup with water up to the line marker. Add powder from the purple packet, then mix. You did it!