Recipe
Ingredients
Before making…
Enjoy making pastries only using
the packing pouch as a prep sheet!
Contents
tanoshii cakes
Allergy Information
CONTAINS WHEAT, SOYBEANS AND MILK
Let’s make!
1 Cut the wafers!
Cut the wafers along the lines on the front by using the spoon however you like on the packing pouch.
2 Make vanilla & strawberry cream!
Use scissors to cut off the triangle cup.
Add powder from the pink and blue packets to the two sections of the tray.
Add a full measuring cup of water into each section. Then mix well using spoon until creamy.
Fold down the top of the squeezing bag along the horizontal dotted line.
Spoon up cream and put into the squeezing bag.
Fill one side with all vanilla cream, and the other side with all strawberry cream.
Fold the top back up, then twist the top.
Use scissors to cut off the tip along the dotted line.
Gently squeeze cream from top to bottom for a smooth application of the cream.
Put sprinkles into ♪ section.
Put sprinkles into ♪ section.
3 Enjoy making pastries however you like!
Make ice cream
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Materials
A cone / A piece of cut wafer
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Place the corn stand upside down. Squeeze the cream into the cone in the shape of swirled ice cream.
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Decorate with wafer and sprinkles!
Make a tart cake
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Materials
A tart shell / 2 pieces of cut wafer
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Put wafers into the tart shell. Squeeze the cream onto them.
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Decorate cream and sprinkles!
Make a cake
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3 pieces of cut wafer
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Squeeze cream on each piece of wafer, and stack them.
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Decorate with cream and sprinkles!
