Add a full triangle cup of water to the ♣ tray. Add powder from the yellow packet. Mix until the powder gone. Knead the dough and shape into a ball. Put the dough ball between the waffle mold. Close the mold and pinch it to the mold. Repeat steps with powder from second yellow and brown packets.

Add a full triangle cup of water to the ♪ tray. Add powder from the red packet. Mix until it starts getting syrupy. Use spoon to fill the berry molds with mixture. Leave some of the mixture in the ♪ tray. It will become firm in 10 minutes.

Add 2 full triangle cups of water to the ♣ tray. Add powder from the green packet. Mix.

Remove the now-firm red jelly from the ♪ tray. Add a full triangle cup of water to the ♪ tray. Add powder from the purple packet and mix. Fold down the top of the squeezing bag and put sauce into it. Fold the top back up. Twist the top. Cut off a small corner as shown in picture.

Chop up the jelly and decorate your waffles however you like with berries, jellies, cream, sauce and sprinkles!